double jacket tumbler

Vacuum cooling tumbler is in vacuum, the use of physical impact principle, so that the material flip up and down within the cylinder, impact each other friction, resulting in a large area evenly distributed massage and pickling, the flooding liquid in the material evenly distributed more Salt-tolerant protein is the fastest to maximize out, thereby increasing the water-holding capacity of the product, a good product to improve the elasticity, slicing and taste, to a great extent improve the product yield. Cooling medium jacket to take away the heat generated during tumbling to accelerate heat dissipation and improve temperature control。

1. SUS304 stainless steel, inside of drum is polished ,reduce the temperature increasing and easy to clean.
2. Jacket cooling, cooling brine water connection port is outside of drum..
7.Adopt screen, PLC controld
8. Can use manual feeding ,mechanical feeding ,and vacuum sucking material according to the material characterizer
9. Water-circulation vacuum pump
10. With Frequency inverter hydraulic output, the drum can overturn
11. speed：3-12
12. hydraulic pressure：8Mpa