meat chopper

Adopt good quality stainless steel. Knives are made of imported material, or imported knives can be another choice.
Maximum knife speed 4500rpm;
Main shaft bearing use large size of import bearing; Bearing seal adopt 4 modes, avoid bearing failure;
Bowl adopts casing stainless steel, with anti-overflow pan edge. Avoid flash overflow;
Electric appliance case install separately, good air tightness, and waterproof and moisture protection; with temperature display; auto-discharge function.
Key parts produced by advanced machine processing center. Ensure the precision of process.
Carefully designed with excellent moving balance. Low noise.
Also suitable for fish, fruit, vegetable, and nut fruits processing.

The working Principle
The whole machine adopts stainless steel SUS304 with thickness of above 3 mm.
a.The knife shaft is driven by a motor (435 rpm). Put the raw meat into the channel, pushed by the cylinder, the raw meat is sliced .

1.Frozen meat of 0-25g and -18℃-0℃ can be directly cut into slice.
2. Need not thaw, avoid pollution and nurturance lost at negative catalysis process.
3. Ensure fresh of the meat stuffing.
4. Icing and refrigeration process can be deleted, thus reduce user's refrigeration fee.
5. Power: 11 KW., external dimension：2420×1060×1150mm

Features:
1. The whole machine is adopted SUS304 Stainless Steel.
2. One piece of 2.5-25kg, frozen meat of -4 degree to -18 degree can be directly cut into slices. It is pre-procedure of cutting and mixing machine and meat grinder process.
3. Avoid pollution and nurturance lost at slow thaw process. Ensure freshness of meat; No icing and refrigeration process, thus reduce user's cost.
4.  Auto-Protection designed.
5. Special designed table to put frozen meat on that can reduce labor intensity of worker. Frozen meat block can easily put in the channel.
6. Wholly welded machine body stable and low noises.
7. Working with standard skip cars, no splash during slicing.