Dough Maker
- XiaoJin
- Shijiazhuang HeBei China
1. To open and tilt vessel cover by hydraulic system when knead dough.
2. The inner surface was bright polished to prevent dough adhere.
3. Water circulated vacuum pump is adopted during dough knead.
4. All process could be controlled by PLC.
Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.
ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings,steamed bread,pizza etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.
Type | power | Volumn(L) | Capacity (KG) | Vacuum(MPa) | shaft speed(r/min) | box turned angle(°） | weight (KG) | |
ZHM120 | 12.6KW 380V | 120 | 25-50 | 0-0.09 | 41 | 95 | 970 | |
ZHM300 | 25.1KW 380V | 300 | 75-100 | 0-0.09 | 41 | 95 | 2100 | |
HM300 | 9KW 380V | 300 | 100 | 27/35 | 95 | 1400 | ||
ZHM750 | 45.5KW 380V | 750 | 250 | 0-0.09 | 87 | 95 | 4200 | |
ZHM200 | 10KW 380V | 200 | 50 | 0-0.09 | 20-86 | 180 | 900 | |
ZHM400 | 21.5 KW 380V | 400 | 100 | 0-0.09 | 20-86 | 180 | 1500 | |
ZHM650 | 26.2KW 380V | 650 | 100-250 | 0-0.09 | 20-116 | 180 | 2200 | |
We are the biggest manufacturer for meat processing and sausage machines in China, you are welcome to visit our factory at any time....more
