Hydraulic Loader For Meat Processing
- Xiaojin
- China
- 20 days
- 100 units
1.External dimension: 1450X1320X1520mm;
Working space dimension: 2000X1320X2900mm;
2.Lifting weight:200kg
3.Lifting height:1000-1400mm(this height refers to the distance between the lowest point of the hopper to the ground); The lifting height is devided into two adjustable stage: 1000-1250mm is one stage, 1250-1400 is one stage. Customer needs to claim clear the lifting height range, or name out which model tumbler will match.
4. Power:1.5KW
5.Hydraulic pressure:10Mpa
Manual for hydraulic loader (GRSLY1400）
Hebei Xiaojin Machinery Manufacturing Co., Ltd. is a professional manufacturer of meat processing machinery and equipment. The hydraulic loader is mainly an auxiliary lifting device for meat machinery. The operation is simple, convenient and reliable.
Equipment parameters
1. Equipment dimensions: length X width X height 1450X1320X1720mm
(Note: the lifting height is different, the device dimensions are slightly different)
2. Space size of equipment working: length X width X height 2000X1320X2900 (unit: mm)
3. Voltage: 380V 50Hz
4. Lifting weight: 200Kg
5. Lifting height: 1400mm (this height refers to the height from the bottom of the hopper along the discharge port)
6. Motor power: 1.5KW
7. Hydraulic pressure: 10Mpa
Operation panel description and operation tips
1. Turn on the power, press the power button, the power indicator lights up,
2. Pull the cross switch up and lift the hoist frame up, down and down, and turn the unloading to the right insert，Reset to the left insert.
3. If the machine is running abnormally, press the emergency stop button.
Notes
1. When the hydraulic hoist reaches the working position, press the front brake pedals with brake casters to ensure that the machine remains stable.
2. After pushing the skip, push the pin on the lower side of the top end of the flat plate on both sides of the skip into the arc groove of the insert to ensure that it will not fall out and slip.
3. When the equipment is started, there must be no personnel activities under the inserts to ensure personal safety.
4. Before moving the device, make sure the bay is in the original reset state.
General guidelines
Always follow the safety and operating instructions.
Always follow local government guidelines.
The machine's operators and technicians are well trained and have a comprehensive knowledge of the machine.
Keep the machine clean and in good condition.
We are the biggest manufacturer for meat processing and sausage machines in China, you are welcome to visit our factory at any time....more
