Meat Massage Machine
- Xiaojin
- China
- 25 days
- 100 units
1. Vacuum automatically.
2. Vacuum intake. (GR500 and below without this function)
3. Control positive rotation, intermission, charge, rotation rate, vacuum, atmospheric pressure according to customer requirement and could independent assortment.
4. Blade is designed oneness, positive rotation for rolling, kneading and knocking, invert for massage.
5. Vacuum degree <-0.09 Mpa.
6. Adopt PLC, soft start ups, touch screen electric appliance Control, can store 100 formulations.
1.Propeller is designed distinctively,positive rotation for rolling,kneading and knocking,inversion for massage.
2.Vacuum intake.Meat output in inverse rotation.Breathing-style process designed to make sure rolling and kneading under both vaccum.
3.Bigger intake hole can put in power or other additives easily.
4.Control positive rotations,inversion,intermission,charge,rotation rate,vacuum and atmospheric pressure according to customer's requirement and could realize independent assortment.Adopt PLC soft startups;touch screen control that can store 100 formulations,and regular state to shorten processing time.
5.Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable technology of meat process,and is a sort go available approach to accelerate souse speed,prceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal,improve the rate of manufacture and product quality.
Type | GR200 |
Volume (L) | 200 |
Capacity (Kg/time) | 50-100 |
Motor Power(kW)(single speed) | 1.1 |
Vacuum pump power (kW) | 0.55 |
Speed (rpm)(Regulating Speed) | 4-12 |
Weight (kg) | 285 |
External Dimension (mm) | 1300×915×1265 |
We are the biggest manufacturer for meat processing and sausage machines in China, you are welcome to visit our factory at any time....more
