Meat Pump

Safety

1. safety note in working

2. carefully read this chapter before use

Warning: false use will be dangerous, operation should be done by trained staffs according to instruction.

Packing unsuitable products are prohibited.

Operator’s duties

Operation, maintenance, repair must be done by trained staffs who should be guided for the underlying dangerous.

Untrained and tired staffs can not use this machine.

Safety operation note

Strictly comply with the instruction, any modification and false operation will affect safety operation.

When breakdown occurs, Shut down the whole switch, let it separated from power source.

Prohibit to working long time without material, otherwise will break the rotor and vanes. 

Test operation

1. before the first operation, test the machine to make sure all function is well.

2. close the hopper, check if all the electric components are normal.

3. check if the vane rotor have some dusty and dirty

4. Connect ground wire of the machine to the workshop ground wire net, switch on power (A.C.380V).

5. when connect power, the machine’s power indicator is bright.

6. install the vane wheel ,vanes(blades),( paste some edible oil.) then put the cam, close the hopper ,all is well, please put the material into the hopper. 

7. The filling speed depend on the material thickness. Liquidity of the material is small, then the filling speed is slow. 

Wash and clear

Every time when material almost run out, vacuum degree declined, then need to shut down power, Loose the pressing handle, overturn the hopper, take out the stator,  loosen the locking nut, use the special tool(in the spare parts bag) to take out wheel and vanes to wash, clear the rotor chamber, then replace the hopper. If long time don’t use, add edible oil. Don’t start vacuum pump when washing, otherwise the water will go into the pump, then damage. 

Responsibility

FAQ

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