Sausage Stuffer Machine
- Xiaojin
- Shijiazhuang China
- 1 month
The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.
Product features
Machine is consisting of frame, servo control system, twisting servo control system, vacuum control system, meat pump, electrical box and hopper.
Suitable for filing all kinds of sausages, install twisting device can fill Taiwan sausage, kiss sausage and nature casing products.
Product parameter
Each portion: 5g-99999g. The allowed error of paste product: 2g(400g).
Connecting with double clipping machine to realize automatic produce.
Key parts produced by machine center with high precision. All of pump, impeller and blade have adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached -0.1Mpa.
The machine can link with auto sausage hanging machine and high-speed sausage length controller.
The whole machine adopts SUS304 plate. Unique exterior design and surface processing technique.
The machine adopts blades stuffing mode, material under vacuum state pushed out the material to the filling tube by the rotating blades to complete filling. Control the quantitification by the intersection angle.
We are the biggest manufacturer for meat processing and sausage machines in China, you are welcome to visit our factory at any time....more
