Brine Injector For Meat

Structure

It is consist of driving part、transmission part、frame of injector needle、saline pump part .

Working Principle:

Electronic motor、Decelerator drive frame of needle moving upwardly and downwardly. Saline pump give pressure to the dressing water that inject into diced meat via needle. Stainless steel conveyor moves original material meat. The meat injected are sent to skip car through conveyor. Through adjusting the pressure of injection, the injecting rate is changed. Portion salted dressing water can be continuous injecting into original material meat.

Feature:   

Stable 、dependable conveyor and long life.

Easy to clean, input material part can quickly take out to clean. The needle can be changeable, then clean.

The channel of material and the system of saline pump are all made of stainless steel that did not pollution the meat products complying with HACCP standard.

The injector needles have auto protect ion device, can inject meat with bone.

1. Injection rate40-100%.

2. Run distance of injection needle140mm

3. Injection needles 88/40.

4. Transporter stepping space24mm. 

5. Injection pressure 0-6kg

6. This price doesn’t include the meat cart. 

1250×700×1800(zs40)

Main Technique Parameter

1. Voltage: 380V/50Hz

2. Power: 3.7kw

3. Capacity: about 1.5tons/hour

4. Injecting pressure: 0.2Mpa-0.4Mpa

5. Injecting rate: 30-50%

6. Working distance: 60-80mm

7. Injecting needles NO:40 needles

8. Body external dimension: 1250×700×1800mm

Installation and Operation

1) After the machine is put, adjusting the four feet of machine so that each can support the machine in order to make the equipment stable, and input of material should be lower than output so as to water circulation.

2) Fix the electronic box ,turn on power ,click to and check the direction of revolving.

Operation

3) Key Penal introduction

Power indication: When the power is turn on, the light is bright that means the equipment can be working.

Pump On: Press the button, the saline pump is working, meanwhile the light is bright.

Pump Off: When stop the saline pump; push this button, meanwhile the light is put out.

Low Speed Injection: press the button, the motor is started on and begin high-speed rotation.

Injection Stop: Press this button, the injecting motor stopped, and the light turned off simultaneously. 

4) Operating instruction: Press Injection On or Low/high speed Injection button then put the products on the conveyor belt evenly. The height should be higher then working stroke, to avoid damaging the pressing parts. The needles move up and down, and the conveyor belt move horizontally. Starting the injecting pump, and adjusting the valve to the demanded pressure. Turning the valve clockwise to reduce the pressure, turning the valve to increase the pressure anti-clockwise. Then put the meat cube to be injected automatically. And meat cube will be fallen down to the skip car after injecting.

5) Washing: After injecting, shutting down the power, then pull out the bolt that is fixing the conveyer belt, then turn the rear plate, and pulling out the conveyor belt. Cleaning up the belt. Then restart the machine, pour into clean water to wash the parts in the machine. Then open the energy storing part to clean it up. After shutting down the machine again, put all the parts back according to the original sequence. Then clean up all other parts.

Notice 

1) If adding up the additive like Algin, protein or other material, it is critical that all the additive must be churned evenly. The granular cannot be existed. Otherwise, the needle could be blocked during injecting.

2) It is prohibited that saline pump working under the circumstance without water.

Responsibility

FAQ

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