sausage filler

Sausage filler series : vacuum filler
Adopts blades stuffing mode, the material is pulled to filling pipe by the rotating blades under vacuum condition.
Can portion the product automatically by controlling the blades rotating angle, also can protect the product’s quality guarantee period, color and taste.
Can twist natural casing, collagen casing, protein casing etc, filling speed can reach high speed length-control twisting;
Can connect with double clipper.
Can connect to high speed length-controller, and auto linker.

Power: 2 Phase 50HZ, motor Power：0.75KW
The busket can be removed for adding material.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.

Key parts produced by machine center with high precision. All of pump, impeller and blade have adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached -0.1Mpa.
The machine can link with auto sausage hanging machine and high-speed sausage length controller.
The whole machine adopts SUS304 plate. Unique exterior design and surface processing technique.
The machine adopts blades stuffing mode, material under vacuum state pushed out the material to the filling tube by the rotating blades to complete filling. Control the quantitification by the intersection angle.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.

Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.

Manual filler manufacturing craft:
Made of stainless steel, totally manually polished.
Type External dimension Volume Weight
SG5 450X420X650 5 11.95

Manual filler manufacturing craft:
Made of stainless steel, totally manually polished.