vacuum filler

Sausage filler series : vacuum filler
Adopts blades stuffing mode, the material is pulled to filling pipe by the rotating blades under vacuum condition.
Can portion the product automatically by controlling the blades rotating angle, also can protect the product’s quality guarantee period, color and taste.
Can twist natural casing, collagen casing, protein casing etc, filling speed can reach high speed length-control twisting;
Can connect with double clipper.
Can connect to high speed length-controller, and auto linker.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.