Sausage Making Machine

1. The cutting position is accurate, and the speed is adjustable with reaching 60m per minute.
2. The operation is easy and simple with touch screen, and the programmable mode is adopted for controlling.
3. The adaptation range is extensive, and the adjustment can be made according to the diameter and length of products in order to be convenient to form the production line.
4. The machine has small volume and low equipment power, which can reduce the production cost of the sausage products.
5. The machine structure is compact with reliable running, and the machine body, main parts and transmission components adopt the national standard 304 stainless steel and superior quality steel materials to process and manufacture, which conforms to the food hygienic requirements.

This machine has the following outstanding features:
1. The cutting position is accurate, and the speed is adjustable with reaching 60m per minute.
2. The operation is easy and simple with touch screen, and the programmable mode is adopted for controlling.
3. The adaptation range is extensive, and the adjustment can be made according to the diameter and length of products in order to be convenient to form the production line.
4. The machine has small volume and low equipment power, which can reduce the production cost of the sausage products.
5. The machine structure is compact with reliable running, and the machine body, main parts and transmission components adopt the national standard 304 stainless steel and superior quality steel materials to process and manufacture, which conforms to the food hygienic requirements.

Suitable for Nylon casing and smoked film casing.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.

Adopt SUS304 stainless steel 
PLC control programmed control operation ,setting the data as different product 
high speed twister can link with vacuum filler with protain casing ,plastic casing ,selluloid casing ,with the function of fixed length and speed regulation

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.

Key parts produced by machine center with high precision. All of pump, impeller and blade have adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached -0.1Mpa.
The machine can link with auto sausage hanging machine and high-speed sausage length controller.
The whole machine adopts SUS304 plate. Unique exterior design and surface processing technique.
The machine adopts blades stuffing mode, material under vacuum state pushed out the material to the filling tube by the rotating blades to complete filling. Control the quantitification by the intersection angle.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.

The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guarantee a longer shelf life, brighter color and the pure taste of the products.

Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.